Handhelds & Entrees

Sliced steak with American cheese and caramelized onions on a garlic hero

Ham, cheddar cheese, onions and tomato on toasted ciabatta bread

Homemade buttermilk fried chicken breast with lettuce, tomato, and herb mayonnaise on a brioche roll

BBQ pulled pork, melted cheddar cheese

Roast turkey breast, tomato, bacon, lettuce, and mayonnaise on toasted white bread

Thin sliced Corned Beef with Swiss Cheese, sauerkraut, and Russian dressing served open faced over toasted rye bread

Two 4oz patties, American cheese, lettuce, tomato, and house smash sauce

Applewood bacon, fried egg, American cheese

Sun Dried tomatoes, pesto, and pickled onions

Cheddar cheese, lettuce, tomato and garlic aioli

Guinness beer battered haddock fillet served with steak fries, charred lemon, and homemade tarter sauce

Seasoned ground beef in a rich brown gravy, mixed with peas, carrots, and onions topped with homemade mashed potatoes

12 oz strip steak steak with mashed potatoes and sauteed vegetables topped with herb butter

Sauteed chicken with carrots, celery, peppers, and onions, in traditional Irish Curry sauce served over steak fries and white rice

8 Oz Faroe Island salmon filet, lemon, capers, garlic, tomatoes and herbs served with rice and vegetables

Breaded chicken breast stuffed with ham & Swiss cheese in a mushroom cognac sauce with mashed potatoes and sauteed vegetables

Irish style sausage over mashed potatoes with gravy and sweet peas